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The Art of Fermentation (hardback)

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3.50 LBS

Product Description

An in-depth exploration of essential concepts and processes from around the world

In Art of Fermentation, self-described "fermentation revivalist" Sandor Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in the ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentos.

Readers will find detailed information on fermenting vegetables; meads, wines, and ciders; beers and other grain-based alcoholic beverages; sour tonic beverages; milk; grains and starchy tubers; beans and seeds; fish, meat, and eggs; as well as growing mold cultures and using fermentation in agriculture, art, energy production, and commerce.

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