The most comprehensive book on bread baking available anywhere. Specifically designed for whole wheat and with a strict focus on bread, Laurel explores and reveals its multitude of mysteries.
Includes recipes for everything from chewy Flemish Desem Bread and mouthwatering hot cross buns to tender buttermilk rolls, foolproof pita pockets, tangy cheese muffins, and luscious banana bread --all with clear explanations and helpful woodcut illustrations.
By Laurel Robertson, Carol Flinders, and Bronwen Godfrey. 447 pages, b&w woodcut illustrations